Team Canada Chef Samuel Sirois compete for first place at Bocuse d'Or in Lyon

LyonFood and Wine

Radio-Canada / Jonathan Bouchard
© Radio-Canada / Jonathan Bouchard

Reading time: 0 minPublished on 19 January 2023

The international Bocuse d'Or competition will be held in Lyon from January 20 to 23, 2023. After winning the silver medal at the Bocuse d'Or Americas, ITHQ chef Samuel Sirois and his assistant will represent Canada among the 23 other international teams. They will compete against the best chefs to try to win gold in France.

By France.fr

The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…