Chefs have never cooked as much during this isolation period – and to our delight, they’re inviting us behind the scenes in their kitchens. Today, we’re following talented chef Anne-Sophie Pic’s recipe step by step. Green asparagus truly brings spring to your plate.
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By France.fr
The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…