Whether in isolation or not, chefs are continuing to cook! Some are sharing their expertise from their homes to inspire you in yours. Follow Frédéric Anton’s Instagram account and you’ll find simple, tasty dishes, such as volaille a la creme, artichokes with vinaigrette and quiche Lorraine. Today he’s casting his spell on a great French classic: beef bourguignon.
By Pascale Filliâtre
Journalist-traveller. I often voyage to the end of the world to explore what France offers... just next door. filliatre.pascale@orange.fr
