In France, we really like desserts. And they’re even more cause for celebration when the whole family rolls up their sleeves and gets involved. Some crazy food bloggers are inviting you to take the kids into the kitchen and test out some of their sweet recipes – and this week, we’re making traditional cannelés with Mé Lou.
By Pascale Filliâtre
Journalist-traveller. I often voyage to the end of the world to explore what France offers... just next door. filliatre.pascale@orange.fr
