Grapes are a vine fruit.
In order to produce a quality wine, it all begins with the *cep,*or vine stock, hence the name cépage in French (used to describe the different grape varieties). The vines must be flourishing, i.e.an average of ten to fifteen years old; they must also be planted in poor soil and benefit from a moderate supply of water (a little rain in autumn and spring, and sun during the summer). The grapes are then harvested once they are well ripened, perfectly healthy and full of sugar: this is the harvest.
Some principal red grape varieties
Grape varieties
Major regions and mainproducing countries
Main characteristics
Pinot noir
France (Bourgogne), California (USA), New Zealand.
Aromas: red fruits, blackcherry, game Average acidity, slightly tannic
Cabernet sauvignon
France (Bordeaux),Australia, California, Chile
Aromas: blackcurrant, blackcherry Strong acidity, tannic
Merlot
France (Bordeaux, Languedoc), Italy, California
Aromas: red and blackfruits Weak acidity, slightly tannic
Syrah
France (Languedoc-Roussillon, Vallée du Rhône),Australia
Aromas: violet, blackberry,spices Average acidity, tannic
Grenache
France (Languedoc-Roussillon, Vallée du Rhône), Spain
Aromas: red fruits, leatherSlightly acidic and slightly tannic
### Some principal white wine grapevarieties :
Grape varieties
Major regions and main producing countries
Main characteristics
Chardonnay
France (Bourgogne,Champagne), California, Australia
Aromas: citrus fruits,butter, mineral Relatively high acidity
Sauvignon blanc
France (Val-de-Loire), New Zealand, California
Aromas: green fruits, stonefruits, vegetables. Strong acidity
Riesling
France (Alsace), Germany
Aromas: peach, green apple,smoked Strong acidity Late harvests: dried apricot, honey, almond
Pinot gris
France (Alsace), Germany,Italy
Aromas: honey, musk, spicesWeak acidity
Sémillon
France (Bordeaux,South-West), Australia, Chile
Aromas: citrus fruits,honey, toast, vanilla More or less acidic according to the wine(Graves, Sauternes)
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