If there’s one emblematic dish from the French kitchen, it’s the poule au riz (chicken with rice). It’s a grandmother’s recipe par excellence – and during this lockdown period, chef Jean Imbert invites us virtually to his own grandmother’s home and shares her comforting recipe on Instagram. Enjoy!
By Pascale Filliâtre
Journalist-traveller. I often voyage to the end of the world to explore what France offers... just next door. filliatre.pascale@orange.fr
