If there’s one emblematic dish from the French kitchen, it’s the poule au riz (chicken with rice). It’s a grandmother’s recipe par excellence – and during this lockdown period, chef Jean Imbert invites us virtually to his own grandmother’s home and shares her comforting recipe on Instagram. Enjoy!
By France.fr
The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…
