If there’s one emblematic dish from the French kitchen, it’s the poule au riz (chicken with rice). It’s a grandmother’s recipe par excellence – and during this lockdown period, chef Jean Imbert invites us virtually to his own grandmother’s home and shares her comforting recipe on Instagram. Enjoy!
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By France.fr
The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…