Dijon, Burgundy. A young woman in white leads us to the cooking range in the Loiseau des Ducs restaurant. Still a relatively new destination, it opened in 2014 and received a Michelin star almost immediately. Lucile Darosey is Chef Pâtissière here and all food lovers can't stop talking about her! Let's see what the fuss is all about.
• Name: Lucile Darosey • Profession: Chef Pâtissière at the 1-star Loiseau des Ducs restaurant in Dijon • Training: she learned her trade at the 2-star Relais Bernard Loiseau in Saulieu • We want to know more because: all the guides, critics and food lovers who have tasted her desserts say that she’s bound for glory. And because we dream of her "Success revisited with Piedmont hazelnut", pear chutney and dried fig. • Distinctive feature: she prefers taste to sweetness, and work to bling.
To follow her: - Bernard Loiseau - Dijon Loiseau Des Ducs
Zoom in: - Plan your trip
By Émilie Guilhen
Copywriter and copy editor in Paris.
