Alsace is a delightful feast for the senses and a haven for food enthusiasts, especially during the Christmas season. Indulge in spiced bredele biscuits, intricately moulded springerle, gingerbread cake and soft mannele that are a beloved childhood favourite. These delicious treats enhance the festive atmosphere, making an Alsatian Christmas a heartwarming and generous celebration.
Mannele
Le Mannele is a delightful brioche shaped like a little gingerbread man. Traditionally made to celebrate Saint Nicholas in early December, it pairs wonderfully with hot chocolate. These tasty brioches can be enjoyed plain or with chocolate chips, bringing joy to both kids and adults.
Bredele
These Christmas biscuits date back to the 14th century and have been passed down over generations with their own secret recipe. They come in many different shapes, decorations and flavoured with cinnamon, orange, aniseed, chocolate or walnuts.
Gingerbread (Pain d'épices)
Gingerbread is a festive favourite that captures the essence of the holiday season. Its true scent of Christmas that comes alive with the rich flavours of dried fruit, spiced, honey or a hint of citrus evoking a feeling of coziness and cheer.
Springerle
These delightful treats are one of the oldest Alsatian Christmas cookies baked in traditional finely sculpted moulds. Perfect for hanging on the Christmas tree before indulging in a bite.
