From Bonifacio to Paris, Mathieu Gontier, aka Le Petit Matieu, shares his love for Corsican produce and its Mediterranean influences. His seasonal, family-friendly and hearty style of cuisine is making news, as is the eclectic lively atmosphere of his two restaurants. Follow him.
• Name: Mathieu Gontier, aka Le Petit Matieu • Profession: Restaurateur in Bonifacio and Paris • Educated at the École Ferrandi in Paris. And - in oenology - at the A Loghja Corsican deli in Paris • Follow him because: he’s in all the trendy guides. But mostly because he has the talent of creating menus that make you want to try everything, and restaurants that make you want to come back • Distinctive feature: he does only what pleases him, only in season, and only with young chefs straight out of college
By France.fr
The magazine of the destination unravels an unexpected France that revisits tradition and cultivates creativity. A France far beyond what you can imagine…
